Each month, our staff takes a break to think about which of the many great food, beverage and lifestyle stories of the month caught our attention and are worth sharing.
This week, Charles Communications Associates' intern Jules Lydon kicks off our new Green Guide to the Bay series, where we profile the city's most innovative sustainable businesses. And where better to start than with San Francisco's very own Center for Urban Education about Sustainable Agriculture (aka CUESA)? Join us for a tasty tour of the city's historic Ferry Building Farmers Market and get inspired for the future of food.
Wine is like music. It can seduce or assault your senses, its notes play across your palate while its timbre lingers on your tongue, and when in harmony, there is perhaps nothing more satisfying. This week on All the Swirl we interview Jeff Smith, proprietor of Hourglass Vineyards in Napa and former guitarist of Noonday Underground to get the skinny on the musician's love affair with winemaking.