Each month, our staff takes a break to think about which of the many great food, beverage and lifestyle stories of the month caught our attention and are worth sharing.
Though we are still enjoying our Indian summer here in San Francisco, we all know that autumn is just around the corner. To revel in these vestiges of warm weather, and reminisce on a summer filled with great food, gastronomic adventures, and friends, the CCA team offers up our favorite vernal pairings.
This week on All the Swirl Hillary Lyons interviews Ayele Solomon, honey winemaker at The Honey Wine Company based in San Francisco and conservationist with Wildlife Works Carbon on how he has tied t’ej, Ethiopia’s honey wine, cultural preservation, economic empowerment, environmental sustainability.
This week on All the Swirl, Hillary Lyons interviews Rodrigo Soto, Chilean winemaker and trailblazer in sustainable winemaking in the Southern Hemisphere. As summer comes to a close, bringing high temperatures and more early harvests, Rodrigo Soto reflects on Chile's distinct terroirs, his winemaking philosophy, and the impacts of climate change on the world of wine.