For too long rosé has been relegated to the summer season. Broadly portrayed as a quaffable, almost girlish wine, rosé has been historically under-appreciated and its exceptional versatility under-sung. With the profusion of pink we see this time of year, February is the month of la vie en rosé, which is why we asked Devon Magee, Wine Specialist at JJ Buckley Fine Wines, to share why he thinks rosé is righteousness year round.
As we dive into the New Year, the Charles Communications team recommits ourselves to sustainability. It is thanks to the many eco-conscious producers and green businesses here in San Francisco that we are fortunate enough to eat in good conscience and do our part to save the earth. This week on All the Swirl, CCA intern Jules Lydon profiles the sustainable “wine pub” in our own Bay Area backyard: Jamber.
The luxury of a fine hotel or the glamour of a prix fixe menu can often steal the show, but what about the people behind these indulgent fantasies that make dreams come to life? As effortless as the people in the hospitality industry make it seem, mountains of work go into creating that seamless experience. Charles Communications' own Anthony Salazar shares his lessons from working in this industry, and how they can be applied to all aspects of life.
The New Year's festivities may be over but exciting new trends in the world of wine are just beginning...to ring in 2017, the Charles Communications team takes a look at the up-and-coming wines and regions we look forward to most. Read on with All the Swirl!