Each month, our staff takes a break to think about which of the many great food, beverage and lifestyle stories of the month caught our attention and are worth sharing.
We have been getting drenched out here and are in the middle of another big storm today! You may have seen pictures of flooded vineyards, roads and farms. Although the rain was much needed, parts of central and southern California still remain in an extreme draught. Between October 2016 and today (February 7 2017), we have seen over 30 inches of rainfall compared to approximately 15 inches during the same time in 2015-2016. Because we dry farm the rain is of particular importance to us. In Sonoma, we only receive winter rainfall, summer (when the vines are growing) is dry. Our vines rely on whatever falls during the winter months to grow grapes during the summer months.
For too long rosé has been relegated to the summer season. Broadly portrayed as a quaffable, almost girlish wine, rosé has been historically under-appreciated and its exceptional versatility under-sung. With the profusion of pink we see this time of year, February is the month of la vie en rosé, which is why we asked Devon Magee, Wine Specialist at JJ Buckley Fine Wines, to share why he thinks rosé is righteousness year round.