Food

What Happens When You Enter Foodie Territory…

What Happens When You Enter Foodie Territory…

A few weeks ago, I represented Charles Communications Associates at what has to be one of the largest conventions in the nation: the Natural Products Expo West.

Keep the Foie!

Keep the Foie!

Two weeks ago, Charles Communications Associates organized an event to raise awareness on the pending ban in California of foie gras. We worked alongside such top U.S. foie gras producers as Sonoma Foie Gras, Hudson Valley Foie Gras, Bella Gourmet and D’Artagnan, one of the world’s main suppliers of foie gras.

Check Please!

Check Please!

As I’ve made a career out of the worlds of wine, spirits, beers, coffees, teas and amazing food, I of course always put the quality of the food first over ambiance, service etc. I’d be lying if I didn’t say that nothing makes an experience than amazing service and an inviting atmosphere in a restaurant, but lately I’ve been sampling from our killer array of food carts and trucks that we have in the Bay Area.