Kimberly
CCA Staff Gratitudes

Kimberly

I'm thankful for:  Friends

CCA Staff Gratitudes
Kimberly
Forged by Fire

In lieu of our normal monthly newsletter, given our home base in Northern California, we at Charles Communications Associates, representing wineries from our own backyard and around the world, dedicate this missive to those affected by the Northern California fires of October 2017

Forged by Fire
Friends
If You Can't Stand The Heat, Get Out of the ...

The Napa Valley has recently taken a lot of heat – both literally, due to the serious temperature spike that hit the valley earlier this month, as well as figuratively from those who think the aberrant fluctuation spelled doom for the entire region’s harvest.  The media has been eager to report this story, which we can all understand – what’s sexier than a potential climate change story about America’s most recognized wine region? Fortunately for the consumer, cooler heads prevail for those of us on the ground, and I wanted to share the perspective from someone who has been around the vineyard block.

If You Can't Stand The Heat, Get Out of the Cellar
Kimberly
10 Medium Intensity Questions With Faith ...

Meet Faith Armstrong, the winemaker behind Onward and Farmstrong wines. As refreshing as the Pétillant Naturel she makes of Malvasia Bianca, many of the words used to describe Faith's wine could be used to describe the winemaker herself. Honest, vibrant, unfiltered, true to her origins, bright, complex. 

10 Medium Intensity Questions With Faith Armstrong of Onward & Farmstrong wines
Hillary
Cooking with Cannabis

With that infamous hippie holiday around the corner, Charles Communications explores how Pot d'Huile has revolutionized the marijuana edibles market for both medicinal benefits and gastronomic delight.

Cooking with Cannabis
,

Check Please!

,
Check Please!

As I’ve made a career out of the worlds of wine, spirits, beers, coffees, teas and amazing food, I of course always put the quality of the food first over ambiance, service etc. I’d be lying if I didn’t say that nothing makes an experience than amazing service and an inviting atmosphere in a restaurant, but lately I’ve been sampling from our killer array of food carts and trucks that we have in the Bay Area.