In lieu of our normal monthly newsletter, given our home base in Northern California, we at Charles Communications Associates, representing wineries from our own backyard and around the world, dedicate this missive to those affected by the Northern California fires of October 2017
The Napa Valley has recently taken a lot of heat – both literally, due to the serious temperature spike that hit the valley earlier this month, as well as figuratively from those who think the aberrant fluctuation spelled doom for the entire region’s harvest. The media has been eager to report this story, which we can all understand – what’s sexier than a potential climate change story about America’s most recognized wine region? Fortunately for the consumer, cooler heads prevail for those of us on the ground, and I wanted to share the perspective from someone who has been around the vineyard block.
Meet Faith Armstrong, the winemaker behind Onward and Farmstrong wines. As refreshing as the Pétillant Naturel she makes of Malvasia Bianca, many of the words used to describe Faith's wine could be used to describe the winemaker herself. Honest, vibrant, unfiltered, true to her origins, bright, complex.
This week on All the Swirl, Intern Sam Foxworthy at Charles Communications Associates describes the summer bubbles that everyone is raving about: pet nat. Read on to learn why this rustic French sparkling wine is the Millenial's beverage of choice for summer.
10 medium intensity questions with Dennis Carroll, Head Hooligan at Wine Hooligans, a group of California winemakers and aficionados dedicated to promoting artisanality and authenticity. Get to know Dennis better with this fun Q & A.
In honor of Bastille Day All the Swirl's friend and ear to the ground at the 2015 En Primeurs, Devon Magee, reports on the whirlwind experience and how a tasting of such pre-adolescent wines thousands of miles away affects wine prices around the world.
This week, Charles Communications Associates' intern Jules Lydon kicks off our new Green Guide to the Bay series, where we profile the city's most innovative sustainable businesses. And where better to start than with San Francisco's very own Center for Urban Education about Sustainable Agriculture (aka CUESA)? Join us for a tasty tour of the city's historic Ferry Building Farmers Market and get inspired for the future of food.
Wine is like music. It can seduce or assault your senses, its notes play across your palate while its timbre lingers on your tongue, and when in harmony, there is perhaps nothing more satisfying. This week on All the Swirl we interview Jeff Smith, proprietor of Hourglass Vineyards in Napa and former guitarist of Noonday Underground to get the skinny on the musician's love affair with winemaking.
