Each month, our staff takes a break to think about which of the many great food, beverage and lifestyle stories of the month caught our attention and are worth sharing.
Wine, Roses & the Science of Aroma
The gallica rose (rosa gallica) goes by many names – the apothecary’s rose, the crimson damask, the red rose of Lancaster – but a rose by any other name would not smell as sweet as this prized specimen. This particular species has been revered throughout history for its fragrance, a fragrance that also inspired the label of Rosemary Cakebread's elegant Gallica wines. This week on All the Swirl, CCA explores the history of this alluring flower, as well as the parallels between the study of perfume and wine.
All The Swirl "Must Reads", September 2016
CCA's Trendy Summer Food & Beverage Pairings
Though we are still enjoying our Indian summer here in San Francisco, we all know that autumn is just around the corner. To revel in these vestiges of warm weather, and reminisce on a summer filled with great food, gastronomic adventures, and friends, the CCA team offers up our favorite vernal pairings.
Harvest Report from Beaujolais 2016
Manna from Heaven: Honey Wine, Culture & Conservation
This week on All the Swirl Hillary Lyons interviews Ayele Solomon, honey winemaker at The Honey Wine Company based in San Francisco and conservationist with Wildlife Works Carbon on how he has tied t’ej, Ethiopia’s honey wine, cultural preservation, economic empowerment, environmental sustainability.