It's 3 AM, Are Restaurant Wine Lists Answering the Call?

Happy New Year! As a follow up to our look back at 2008, and a look forward to 2009, one of my long time colleagues and kick-tush sommeliers, Randy Caparoso, had more insights to add to wine list trends that I wanted to include as a further discussion point for our Charles Communications Associates Trend Watch 2009. "It's 3:00 AM in the restaurant world. The economy is rattling our windows, costs are obliterating margins, and last year's projections seem as hopeful as a bride without a first date. The first thing every savvy restaurateur does under these circumstances is...Read the full article.

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Cheers!  Go Randy.