Happy New Year! As a follow up to our look back at 2008, and a look forward to 2009, one of my long time colleagues and kick-tush sommeliers, Randy Caparoso, had more insights to add to wine list trends that I wanted to include as a further discussion point for our Charles Communications Associates Trend Watch 2009. "It's 3:00 AM in the restaurant world. The economy is rattling our windows, costs are obliterating margins, and last year's projections seem as hopeful as a bride without a first date. The first thing every savvy restaurateur does under these circumstances is...Read the full article.
Visit Culinary Wine & Food Adventures for more insights.
Cheers! Go Randy.