For too long rosé has been relegated to the summer season. Broadly portrayed as a quaffable, almost girlish wine, rosé has been historically under-appreciated and its exceptional versatility under-sung. With the profusion of pink we see this time of year, February is the month of la vie en rosé, which is why we asked Devon Magee, Wine Specialist at JJ Buckley Fine Wines, to share why he thinks rosé is righteousness year round.
Since Kyle Nadeau’s first taste of Port Ellen Single Malt Scotch just over ten years ago, the “whisky guru” and General Manager of The Bank of Wine & Spirits at Wingtip has devoted countless energy and hours to scouring the best distilled elixirs the world has to offer. Thousands of whiskies later, Nadeau is considered one of the most informed whisky palates in the country.